![]() ![]() ![]() Cover it with plastic wrap and put in fridge until you need it.ġ2 Tbsp cold unsalted butter, cut into small piecesġ) Sift the flour, sugar, baking powder, and salt into a large bowl.Ģ) Cut the butter into the four mixture with a pastry cutter or fork until pea size.ģ) Combine the cream and vanilla & pour into the dry ingredients, mix well with a fork until the dough is just combined and moistened.Ĥ) Gently knead the dough by hand 5 or 6 times to create a loose ball.ĥ) Turn onto lightly floured surface and pat into a 8" square 3/4-1" thick.Ħ) Cover with plastic wrap and chill for about 20 minutes in the fridge.Ĩ) Remove the dough from the fridge and cut into 8 even squaresĩ) Bake until lightly golden brown, 18-20 minutesīreak open 1 biscuit per person, ladle strawberries over the biscuit ad then add a dollop of whipped cream. for an hour or up to overnight.ģ) Whip the cream, when the cream starts to thicken start adding a teaspoon at a time of sugar (I just eyeball this until it taste how I like it) and at the end just before it has stiff peaks I add a few drops of vanilla. We are huge Aggie fans in our house, I guess when you grow up there and graduate from there then you really do "bleed maroon".Ģ-3 baskets of fresh strawberries, washed, stems removed and cut into halfġ) Wash, remove the stems and half the strawberries and then place them into a large bowl.Ģ) Add 1/4 cup to 1/2 cup of sugar to the strawberries depending on how sweet they are. They had to fight Notre Dame the whole game and they succeeded. ![]() If you didn't see it you missed a great game. First a huge Congratulations to the Fighting Texas A & M Women's Basketball Team for winning the NCAA Championship last night. Ingredients Scale Vanilla Cake (Gluten-free version below. ![]()
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